Testing Wheat for Protein With a Recommended Method for Making the Test (Classic Reprint)

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Excerpt from Testing Wheat for Protein With a Recommended Method for Making the TestData obtained from this cooperative study are summarized in Table 1. A study of this table throws some interesting light upon the accuracy of making protein tests by different laboratories.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.