Technology in Broiler Production

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Excerpt from Technology in Broiler Production: Impact on Feed Conversation and Marketing WeightIn the production of meat animals and poultry, successive inputs of feed yield diminishing gains in weight as the animal or bird matures. Therefore, high product-feed price ratios increase the most profitable marketing weight. Conversely, low price ratios decrease the most profitable weight. Insofar as the net return per individual animal or bird is concerned, this marginal principle is as applicable to broiler production as it is to beef cattle or hogs.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.