Tea at the Palace: A Cookbook: 50 Delicious Afternoon Tea Recipes

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The royal chef to The Prince & Princess of Wales, Prince William, and Prince Harry shares 100 of her best-loved recipes fit for any teatime event.Former royal chef Carolyn Rob presents sumptuous recipes for tea time by the signature dishes served at 10 of the most popular and luxurious palaces in England. From Queen Victoria's beloved Battenberg Cake served at Windsor Palace to Mary, Queen of Scots' petticoat tail-shaped Scottish Shortbread created at Holyroodhouse Palace to the Chicken Salad Tea Sandwiches inspired by Queen Elizabeth II's Coronation reception at Buckingham Palace, each delicious recipe offers a taste of the history and tradition of Royal British tea parties. ROYAL INSIDER: Carolyn Robb served as a chef to the Royal Family for more than 13 years, creating everything from intimate family meals to sumptuous formal events. 100+ RECIPES: Recreate a royal tea party with sweets, savories, drinks and more. INSPIRING IMAGES: Filled with beautiful food photography and inspiration for setting a tea table fit for a Queen! PALACE TOUR: Take a virtual visit to 10 of the most popular and luxurious Palaces the Royal Family has called home. CLASSICS MADE MODERN: Recipes rely on seasonal ingredients and easy-to-follow instructions so that cooks of every skill level can make palace favorites at home.