Taste

Bücher

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A beautifully illustrated and produced social history of Britain through its food, from Roman times to the age of the celebrity chef. It won the Best Culinary History Book at the UK Gourmand World Cookbook Awards, and includes more than 100 illustrations, 3 full colour inserts and b/w images scattered throughout the text. From the author of "A Thing In Disguise". '"Taste" is a treat, stuffed with scholarly information' "Sunday Telegraph