Taste of Home All-American Cookbook: 370 Ways to Savor the Flavors of the USA

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With All-American Cooking, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again.The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cooking takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. CHAPTERS Small Bites & Thirst Quenchers (Snacks, Appetizers, Beverages) How Do You Like Your Eggs? (Breakfast & Brunch) The Sandwich Shop (Sandwiches, Soups, Chili) Dinner’s in the Oven (Casseroles, Oven Entrees, 13x9) Classic Stovetop Suppers (Stovetop, Skillet, Dutch Oven) Superb Salads & Sides (Salads & Sides) Bakers, Start Your Ovens! (Breads, Rolls, Cornbread, Muffins, Biscuits) The All-Electric Kitchen (Slow Cooker, Instant Pot, other appliances) Mom, What’s for Dessert? (Cakes, Pies, Cookies, Bars, Crisps, Cobblers, Ice Cream, Pudding, Custard, S’mores, etc.) Backyard Barbecue (Grilled Dishes including entrees, veggies and desserts) Come One, Come All! (Holidays & party themes) Putting By (Jams, Jellies, Home Canning, Condiments, Sauces, Gravy, etc.) Bonus chapter: Blue Ribbon Winners & County Fair Classics (typical fair food including prize winners) RECIPES Apple Pie Bacon Ranch Potato Salad Beer Brats Best-Ever Fried Chicken Big John’s Chili-Rubbed Ribs Biscuits & Sausage Gravy Buttermilk Biscuits California Avocado Salad Chicago-Style Deep Dish Pizza Chicken & Gravy Church Supper Hot Dish Coney Dogs Contest-Winning New England Clam Chowder Easy Meatball Stroganoff Favorite Chicken Potpie Cincinnati Chili Georgia Peach Ice Cream Homemade Boston Cream Pie Indiana-Style Corn Dogs Michigan Cherry Pie Mom’s Roast Beef New York-Style Cheesecake Old-Fashioned Lemonade Patriotic Taco Salad Potluck Macaroni & Cheese Pressure-Cooker Philly Beefsteak Sandwiches Roasted Sage Turkey with Vegetable Gravy Slow-Cooker Spaghetti & Meatballs Southern Deviled Eggs State Fair Cream Puffs Sticky Honey Chicken Wings Sunday Dinner Mashed Potatoes Sunday Roast Chicken Tater Tot Casseroles Texas-Style Beef Brisket The Best Chicken & Dumplings The Ultimate Grilled Cheese Traditional Meatloaf Ultimate Pot Roast Virginia Crab Cakes