Sustainable Food and Beverage Industries

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This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains, the dairy industry, the meat industry, the coffee and tea industries, food and beverage waste products, food processing and packaging, concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.