Suggested Standards of Purity for Foods and Drugs (Classic Reprint)

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Excerpt from Suggested Standards of Purity for Foods and DrugsIn the year 1897 the author, hi conjunction with the late Mr. T. I]. Pearmain, undertook a work entitled The Analysis of Food and Drugs, Part I. Of which, Milk and Milk Products, was published in June, 1897, and followed by Part II., Water Analysis, in 1899. It was intended to complete the work in two more parts, one dealing with foods and one with drugs. It appeared, however, that it was not so much a work on the analysis of these substances that was required, but a book dealing more particularly with the results of analysis that is, the interpretation of results. This view was strengthened by dis eussions with Mr. Cecil H. Cribb, with whom the author was engaged in writing on The Statistics of Adulteration in the British Food Journal, in 1900, and led to the final abandonment of Parts III. And IV. In separate foun.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.