The Book of Tripe
BücherAngebote / Angebote:
The much-loved French chef collects a range of nose-to-tail recipes combining responsible eating with delicious cuisine. These dishes include a range of offal and tripe, such as chicken liver, pig's trotters, oxtail and pork cheek. A unique call to forget prejudices and dare to cook!
Folgt in ca. 15 Arbeitstagen