Stephane Reynaud's Barbecue

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From the bestselling author of "Ripailles" and "365 Good Reasons To Sit Down To Eat". With over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get together. Written in his well-known eccentric style, Stéphane never fails to entertain, and his passion for barbecuing is highly contagious.