Slurp! A Social and Culinary History of Ramen: Japan's Favorite Noodle Soup
BücherAngebote / Angebote:
Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1, 000 years.
Folgt in ca. 15 Arbeitstagen
