Six Texas Food Products, Recipes and Food Values (Classic Reprint)

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Excerpt from Six Texas Food Products, Recipes and Food Values True food economy includes the knowledge of food values and cookery, the planning of meals, the prevention of food waste and the conservation of food excess. We still face a food problem. A new world situation in food that calls for an increase in food production to meet the needs of suffering humanity. The increase in the production of home products and the utilization of such in the most efficient manner is one means of aiding in the prevention of a greater world food shortage. This bulletin containing recipes and food facts was compiled for house-wives especially, whose responsibility it is, to give to the family in the most efficient and economical form, the home grown products. The following recipes include six of the most common ones. Appetizing and attractively served home grown products not only mean a solution to the waste problem, but also an incentive to increase the food supply. The aim is to encourage the production of these six foods because of their variety of uses as well as their value as food. No food should be allowed to be wasted because of its excessive production. The utilization of such should equal the production. Out of season use, as well as for use in season, is one of the housewives' problems. Explanations And Directions All measures used in these recipes are level. Dry materials are measured after sifting. Each recipe contains at least six servings. Ingredients are given in order in which they should be combined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.