Simply Laura Lea

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The author's first book, The Laura Lea Balanced Cookbook has sold over 35, 000 copies in under three years (including pre-sales of over 6000 copies) In a category filled with fad diets and get-thin-quick schemes, Laura Lea's mantra-No diet, no dogma, just good food for a healthier, happier life-is refreshingly realistic and appealing. Laura Lea, a trained holistic chef from the National Gourmet Institute in NYC, is on the cutting edge, along Gwyneth Paltrow, Melissa Hartwig Urban, and Danielle Walker, of the healthy, fresh, and flavorful home-cooking movement. Laura Lea's approach to food and cooking is based on the idea of clean eating so you don't have to choose one type of diet, it's about a balanced, healthy, and clean eating approach. Even small changes to your diet will make you feel great With easy-to-find ingredients, and quick, delicious recipes, Simply Laura Lea provides a bridge for people who still think healthy food represents hard-to-find ingredients, labor-intensive preparation, and tasteless meals. Healthy home-cooked meals are the cornerstone of connecting with family and friends.