Simmons College Cookery 1

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Excerpt from Simmons College Cookery 1: Experiments and RecipesWash, pare, and core a sour apple. Cut in pieces. A saucepan with enough water to keep from burning. Cook until very soft, stirring occasionally and mashing the lumps. Add sugar to taste and ¿avoring if the apples are tasteless.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.