Selling Local

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Jennifer Meta Robinson is Professor of Practice in the Department of Anthropology at Indiana University where she teaches courses in communication, culture, and pedagogy. She has been formally studying local food since 2005, publishing numerous articles, book chapters, and The Farmers¿ Market Book: Growing Food, Cultivating Community.James Farmer is Assistant Professor of Recreation, Park, and Tourism Studies in the School of Public Health at Indiana University where he focuses his scholarship and service on community food systems and natural resource sustainability.