Seafood and Freshwater Toxins

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Offering a complete reference guide, this book addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. With 35 new chapters covering a range of new topics, the third edition examines three main aspects: monitoring of toxins, chemical, mechanistic, and toxicological diversity, and detection technologies. Useful for experts and non-experts alike, this reference brings an understanding of the state of the art in the methodology and science of aquatic toxins.