Scientific Cooking with Scientific Methods (Classic Reprint)

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Excerpt from Scientific Cooking With Scientific Methods Miss Craig comes of a long line of good cooks and high livers, and can cook any and all of the dishes difficult to make, but, in issuing a book, has confined herself to the simple methods, and has reduced the detail in the kitchen to a minimum in many ways, and on this line hopes to be able to inspire people to keep cleaner kitchens, with the aid of the present methods of gas cooking, and the light, beautiful utensils that the market is offering for use on the gas stove. Miss Craig's mother was a direct descendant of Samuel Woodworth, of "The Old Oaken Bucket" fame, who at one time edited the New York Mirror, while on the father's side she is Scotch-Irish, who was a descendant of "Sir Thomas Craig, of Scotland, " which the Omaha Press says is a fine blend. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.