Scientific Cooking With Scientific Methods (Classic Reprint)

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Excerpt from Scientific Cooking With Scientific MethodsIn all ages and all climes the pleasures of the table have been appreciated and cultivated, from the time of the Epicureans, when people lived to eat, down to the present day, when, with the study of food properties and their dietetic values, we are approaching the more ideal state, and eat to live. Indeed, many doctors of the present time resort to a dietary cure as often as to a medicinal one, and this ranks cookery with the arts.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.