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ScandiKitchen Summer

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The Scandinavian culinary principle of 'lagom' or balance is applied to the demands of kitchens in the warmer months in this go-to for Nordic summer recipes. Instructions are given for the likes of Smoked Mackerel Rillettes, fika Midsummer Strawberry Cake, and Seeded Crispbread with Dried Nettles.
Folgt in 1-2 Arbeitstagen

Preis

29,90 CHF