Sam the Cooking Guy: Between the Buns

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What makes something a burger? The bun. What makes it a sandwich? The bread. What makes it a taco? Well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is to put it on some kind of dough. Best-selling author, restaurateur, and online star Sam the Cooking Guy has made millions of mouths water with his sinfully decadent recipes for cheesy, toasty, warm, dripping-with-good-stuff sandwiches, burritos, and burgers. This book features 100 unapologetically carb-laden recipes that promise to satisfy. Although each recipe will be illustrated with outstanding photography, the names alone are enough to entice. Dishes include Korean Short Rib Tacos, Pastrami Breakfast Burritos, Chorizo & Guacamole Tortas, Lamb & Feta Burgers, and sandwich-friendly sides such as Buffalo Tots, Elote Corn Salad, and Frickles.