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A collection of recipes from the Basque Country, by the Michelin-starred Barrafina chef. Features the food she grew up with and that she cooks when she's off duty.

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Produktinformation

Artikelnummer 9780241286531
Autor Barragan Mohacho, Nieves
Einband COOKING / Individual Chefs & Restaurants, COOKING / Courses & Dishes / Appetizers, COOKING / Courses & Dishes / Salads, COOKING / Specific Ingredients / Meat, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Sauces & Dressings, COOKING / Specific Ingredients / Seafood, Spain, Cookery / food & drink etc, Cooking with meat & game, Cooking with fish & seafood, Cookery / food and drink, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: fish and seafood, Cookery / food by ingredient: fruit and vegetables, Fester Einband
Sprache eng
Anzahl Seiten 304
Verlag Penguin Books
Jahr 20170706

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