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Ruffe

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This book is dedicated to the spiky little freshwater ruffian known better as the ruffe, pope, 'tommy ruffe' and other local names. Scientist, author and broadcaster Dr Mark Everard details fascinating aspects of the biology, angling and wider contributions to society of the ruffe.
Lieferbar in ca. 10-20 Arbeitstagen

Preis

19,50 CHF