Right to Food: Making It Happen: Progress and Lessons Learned Through Implementation [With DVD]

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Brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and reflects the issues raised and conclusions reached during the Right to Food Forum in 2008.