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Right Food

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Excerpt from Right Food: The Right RemedyIt tells simply, plainly, and understandingly What foods are best to eat under all conditions - whether young or old, well or ill, in warm or cold weather, While doing sedentary work or heavy manual labor.This book presents the essential facts of this univer sally important subject, giving the vital principles con cerning food and diet as gathered through years Of study and research from the fields of Scientific investigation and experiment, thus making it possible to obtain, easily and quickly, a dependable food knowledge which will be of service throughout one's entire life, or that of the family.The book also gives a practical philosophy of health the reasons for health and the causes of disease - a know ledge which gives double defence against the demon Disease entering the home and giving some loved one over to the Grim Reaper.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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24,90 CHF