Reserve Food-Materials in Buds and Surrounding Parts (Classic Reprint)

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Excerpt from Reserve Food-Materials in Buds and Surrounding PartsThe purpose of this paper is to consider the structure and reserve food-contents of the buds and surrounding parts in some of our trees and shrubs, with occasional reference to nourishing substances as stored in other parts of perennial plants.Particular attention will be paid to starch, because this is one of the most important constituents of the assimilated food of plants, is stored away in a granular form and admits, by means of its pronounced and characteristic reaction with iodine, of being easily detected and definitely located in the tissue bearing it.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.