Report by Mr. James M. Sinclair on the Preservation of Fruit for Shipment (Classic Reprint)
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Excerpt from Report by Mr. James M. Sinclair on the Preservation of Fruit for Shipment
First - The longer preservation of the fruit by the effect of a slow current of air having a minimum temperature of 55° to a maximum of 65° Fahr. Passing continuously over it.
Second - The maintenance of this temperature at all times in the hot desert as well as in cold winters by approximate means not involving the use of ice, the refrigeration being accomplished by the expansion of compressed air.
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