Rendering Inedible Animal Fats
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Excerpt from Rendering Inedible Animal Fats: Analysis of Practices in Pennsylvania and MinnesotaThe Optimum time, temperature, and agitator speed required to produce a high quality of fat and tankage from different raw materials.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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