Ramie Fibre

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Volume 39.1 of the journal Textiles Progress, this book presents a critical review of the recent research work and development on ramie, a long vegetable bast fiber. Divided into two parts, the text first discusses the progress of recent work on ramie, chemical components, such as fiber degumming, its effects on fiber composition, and chemical constituents, including hemicellulose, cellulose, and noncellulosic and mineral matters. It then focuses on various chemical properties of native and modified fibers, including accessibility, infrared, cellulose I-V, DP, grafting, cross linking, and resin finishing and dyeing.