Put 'em Up! Fruit

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Fill Your Pantry with the Fabulous Flavors of Seasonal Fruit Sherri Brooks Vinton, the best-selling author of Put 'em Up!, turns her preserving and cooking talents to fruit, offering 80 recipes for canning, refrigerating, freezing, drying, and infusing. The exciting range of possibilities includes preserves both sweet (Orange Curd, Pear and Honey Preserves) and savory (Peach BBQ Mop, Meyer Lemon Gastrique). To ensure that your jars, bottles, and freezer bags are promptly opened and enjoyed, Sherri also provides 80 creative recipes for using preserved fruits in everything from Rhubarb Fool and Sauteed Duck Breast with Cherry Reduction to Spiced Chicken Salad made with Apricot Habanero Salsa.