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Public History and the Food Movement

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Adding the Missing Ingredient. This book argues for the importance of historical perspectives in strengthening public awareness of modern food-related issues, and advocates the delivery of these perspectives through museums and heritage sites. It is argued that linking heritage institutions unique communicative skills with contemporary food issues can offer accessible points of entry into broad questions about human and environmental resilience. As well as impacting on public discourse on food systems, it is suggested that such an approach can offer institutions themselves valuable lifelines of new audiences, partners,
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201,00 CHF