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Principles and Practice of Butter-making, a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

Principles and Practice of Butter-making, a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

Principles and Practice of Butter-making, a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

Principles and Practice of Butter-making, a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

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Artikelnummer 9781374089433
Autor McKay, George Lewis / Larsen, C. (Christian) B.
Einband Kartonierter Einband (Kt)
Sprache eng
Anzahl Seiten 382
Verlag Wentworth Pr
Jahr 2016

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