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Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

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Artikelnummer 9781377703879
Autor McKay, George Lewis
Einband Kartonierter Einband (Kt)
Sprache eng
Anzahl Seiten 394
Verlag Chizine Pubn
Jahr 20180216

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