Practical Poultry Keeping

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Excerpt from Practical Poultry Keeping: As I Understand ItThe successful farmer or fancier of to-day is the one who accepts the fact that stock perfectly acceptable ten years ago, is not accept able to-day. The demand for something better comes every year. Especially is this the case in regard to poultry. For this reason many are now keeping good fowls carefully bred, and selling at high prices.The call for better stock, and for information as to what is good stock, and the best mode of handling, comes from all sections.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.