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Practical Fermentation Technology

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A hands-on book which begins by setting the context, - defining ′fermentation′ and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.
Folgt in ca. 15 Arbeitstagen

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259,00 CHF