Postharvest Hot-Water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines (Classic Reprint)

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Excerpt from Postharvest Hot-Water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and NectarinesIn 1963 decay losses in California peaches and nectarines were estimated at 2 percent of the total cr0p, representing a monetary value of Losses for the more recent years have been higher. During the second half of the 1968 growing season, nectarine growers and shippers estimated a market loss of due to decay. One shipper's losses on one variety of nectarine alone was estimated at (personal communications).About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.