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Pig: Cooking with a Passion for Pork

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Reveals the secrets of cooking with pork, to create amazing meals. From the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! With more than 80 illustrations and QR codes throughout linking to instructional videos. Explains the different cuts of meat and how to smoke, preserve, cure and braise. Oink oink!
Folgt in ca. 15 Arbeitstagen

Preis

38,90 CHF