Pies and Tarts
BücherAngebote / Angebote:
A delicious overview of pies and tarts from the regions of France, written by the French chef and author of "Pork & Sons, Ripailles" and "Rotis". Organises pies and tarts into 6 sections, including Vegetable & Mushroom, Poultry & Rabbit and Beef & Meats. The 80 dishes cover a wide variety of regional French food.
Folgt in ca. 15 Arbeitstagen
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33,90 CHFVerfügbarkeit:
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