Pentoses and Lignin

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Utilization of xylose by bacteria, yeasts, and fungi.- d-Xylose metabolism by mutant strains of Candida sp..- Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts.- Biology and physiology of the d-xylose fermenting yeast Pachysolen tannophilus.- Bioconversion of pentoses to 2, 3-butanediol by Klebsiella pneumoniae.- Bacterial conversion of pentose sugars to acetone and butanol.- Lignin: Biosynthesis, application, and biodegradation.