Organic Chemistry in Its Applications to Agriculture and Physiology

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This text contains a detailed treatise on organic chemistry apropos agriculture and physiology. It offers descriptions of the fundamental principles of chemistry in general, and the laws of organic chemistry in particular. Although an antique, much of the information contained herein will still be of value to those with an interest in the subject. It is a text that is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this book include: 'Subject of the Work', 'The Constituent Elements of Plants', 'The Assimilation of Carbon', 'Composition and Properties of Humus', 'Absorption of Humus', 'Fertility of Humus', 'Influence of Manure', 'Proportion of Carbonic Acid in the Atmosphere', etcetera. This text was originally published in 1840.