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One Souffle at a Time

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Demystifies classic French culinary technique for regular people who love food. In this book, the author tells her story and that of the food-world greats - including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney - who changed how the world eats and who made cooking fun.
Folgt in ca. 10 Arbeitstagen

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27,50 CHF