One Pot Wonders

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Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

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Artikelnummer 9780241381311
Autor Bareham, Lindsey
Einband COOKING / Comfort Food, COOKING / Courses & Dishes / Casseroles, COOKING / Methods / Low Budget, COOKING / Methods / Slow Cooking, COOKING / Courses & Dishes / Soups & Stews, COOKING / Methods / Pressure Cooking, COOKING / Methods / Baking, COOKING / Entertaining, COOKING / Reference, General cookery & recipes, Cooking for parties, Cooking with meat & game, Cooking with chicken & other poultry, Cooking with herbs & spices, Budget cookery, Cooking with fish & seafood, Cookery dishes & courses, Cooking with dairy products, Cooking for one, General cookery and recipes, Cookery dishes and courses: main courses, Cookery dishes and courses, Vegetarian Cookery and vegetarianism, Cooking for parties and special occasions, Cookery / food by ingredient: chicken and other poultry, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: fish and seafood, Cookery / food by ingredient: fruit and vegetables, Kartonierter Einband (Kt)
Sprache eng
Anzahl Seiten 224
Verlag Penguin Books
Jahr 20181120

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