One Pot: Three Ways

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Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking by creating one main centrepiece dish that makes flavour-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavoursome ways to serve and use each one-pot recipe. Each one pot or pan centrepiece can be spun out over a few days, into three different and delicious options that give you the makings of a new feast using yesterday's leftovers and a few new ingredients. With exciting and tasty ways to use each centrepiece, you'll have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Scale portions up or down, decide which side is your favourite, cook all the options for a vegan feast with friends, or know you've got delicious meals for three days. Transform one-tray Peri Peri Mushrooms into either 1. Peri Peri Pittas2. Peri Peri Mushrooms with Potato Wedges & Slaw3. Peri Peri Charred Sweetcorn Salad BowlsA sumptuous Winter Stew can be served with or turned into1. Mashed Potatoes & Long-stem Broccoli2. Rich Winter Ragu with Pappardelle3. Winter Pie & Garlic Green BeansRachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life - encouraging and enabling you to live a vegan lifestyle, simply.