One Hundred Ways of Cooking Eggs (Classic Reprint)

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Excerpt from One Hundred Ways of Cooking EggsEggs are not fit for any purpose unless they are perfectly fresh. An easy method of ascertaining the freshness of an egg is to hold it toward the sun or toward a good light. If fresh, it will be perfectly clear, if it is clear on one side and cloudy on the other, it is stale. Another good test is to place the eggs in a pan filled with water, those that sink to the bottom are perfectly fresh, if they ¿oat at the top or stand on end in the water, they are unfit for use.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.