One Hundred One Mexican Dishes (Classic Reprint)

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Excerpt from One Hundred One Mexican DishesSE two quarts of any clear stock. For the paste, take a small cupful of grated Par mesan cheese, one of ¿our, and a little salt and cayenne, beat four eggs and add slowly, also a half cupful of cream, making a rather thin batter. Have the stock boil ing, and let this batter run into it through a very small but coarse sieve. It will make long strings which must boil ten minutes.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.