One Hundred and One Desserts (Classic Reprint)

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Excerpt from One Hundred and One DessertsPeeled and sliced, on the bot tom, sprinkle with sugai', cinnamon and butter, cover With bread crumbs. Put another layer of ap ples and proceed as before till the dish is full. Have the last layer of the crumbs. Cover the dish and bake three-quarters of an hour, remove cover and brown. Serve With Ma ple sauce and cream.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.