On Fermentation, Vol. 20 (Classic Reprint)

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Excerpt from On Fermentation, Vol. 20Fermentation is only a particular instance, selected from among the chemical phenomena of which living organisms are the field it, like all biological reactions, comes before us as a manifestation of the special force residing in these organisms, or rather in their cellular elements.If we leave the nature of the fermenting body, and the products derived from it, in the background, there is nothing to distinguish fermentation from the other chemical transformations which take place in the animal or vegetable economy.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.