Off-Flavors in Aquaculture
BücherAngebote / Angebote:
Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
Lieferbar in ca. 10-20 Arbeitstagen
