Oaxaca Al Gusto: An Infinite Gastronomy
BücherAngebote / Angebote:
Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus--an irreplaceable record of the traditional regional cuisines of Oaxaca.
Folgt in ca. 15 Arbeitstagen
