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Nutrition and Sensation

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This book explores how sensations can impact nutrition. It unravels the hidden sensory universe acting to control our appetite and nutritional desires. It covers the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. The book also discusses the use
Lieferbar in ca. 10-20 Arbeitstagen

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69,00 CHF