Nutrition and Dietetics

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Excerpt from Nutrition and Dietetics: A Manual for Students of Medicine, for Trained, Nurses, and for Dietitians in Hospitals, and Other Institutions During more than ten years the author has been presenting the subject of nutrition and dietetics to classes of undergraduates in medicine and to the nurses of two large city hospitals. Both lecturer and students have found much valuable litera ture for reference, notably such works as Thompson's Practical Dietetics and the publications on nutrition and dietetics issued by the Government Experiment Stations. There has been a repeated request for a concise text-book suit able not only for undergraduates and nurses, but also for the general practitioner, and covering the whole field of. Nutrition and dietetics. But no such book seemed available. Any rational and strictly scientific system of dietetics must necessarily be based upon the most recent researches on animal nutrition. Hence a text-book of dietetics should contain a brief statement of the laws of nutrition. To devote a large part of the volume to recipes seems wholly unnecessary, as the physician does not need them and the nurse already has them in her books of recipes, so called. The little volume here presented is the growth of a decade of teaching, and represents practically the course as now given to undergraduates and nurses by the author and his associates, and in it we trust that a real need is supplied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.