Nurture and the Person-in-Environment Perspective

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This study focuses on nutrition and social work. Specifically, it examines how social workers are educated on the topic of nutrition in social work education, whether and how social workers are currently integrating nutrition into practice, and what social workers' perceptions, or opinions are on the value of nutrition in the field of social work. This quantitative study was grounded in the person-in-environment perspective, biopsychosocial perspective, and socialecological theory. The literature review analyzed multilevel social work - micro, mezzo, and macro. A multilevel approach strengthened this study because nutrition impacts clients at all levels, nutrition is part of every area of social work (Dog, 2010, Harbottle, 2011, Newton, 2013, Tran, 2014).